s/y Postyacht
 
 
Scheduled public sailings - phone 044 380 8083 or e-mail: postijahti@postijahti.fi for reservations.
 
      o From Vaasa Inner Harbour - adults €20, children under 12 years €5
              - Every Wednesday at 6 p.m., from 15th June 2011 to 14th September 2011
              - The trip takes about 2 hours (min 3 max 12 passengers per trip)
              - You can reserve your tickets by phone, or buy them on the quayside before sailing.  
 
 
Experience Package / Charter Sailing
For reservations: phone  044 380 8083 or e-mail: postijahti@postijahti.fi
 
The starting price is €250, plus €85 per hour.
Ruokalista löytyy reittivaihtoehtojen jälkeen ja ruuat varataan erikseen.
 
You can find the menu options below the route alternatives. Food is ordered separately.
The Yacht offers the perfect framework for small-scale business or private functions.
There is room on the vessel for up to 12 passengers plus crew.
 
Trips are tailored to the groups' wishes. There are many route options, choices being affected by the amount of time the group has available, the desired program and, of course, weather conditions.
 
            o Vaasa Archipelago Circuit 1 - €420
                - route is optional and lasts about 2 hours
 
            o Vaasa Archipelago Circuit 2 - €505
                - route is optional and lasts about 3 hours
 
            o Introduction to the Vaasa Archipelago - €590
                - you will visit Janne's Saloon on Kuusisaari (Fir Island)
                - here you can eat and go to sauna (charged separately), duration about 5 hrs
 
            o Sailing trip to Kuparisaari (Copper Island) - €590
                - you can enjoy a barbeque in the island's natural surroundings
                - duration about 4 hrs
 
            o Explore the Replot Bridge area - €675
                - enjoy the summer cottages and the bridge from the sea, take a break right
                   by the bridge at Berney's Cafe, group change by road possible, duration about 5 hrs
 
            o Kvarken World Heritage Site Voyage - €675
                - learn about this unique heritage area - duration about 5 hrs
 
            o Sail to Sommarö Fort - €760
                - in Södra Vallgrund, good swimming beach and barbeque facilities,
                   group change by road possible, duration about 6 hrs
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
        o Post Inspector's Banquet - €25 per person
          - game-bird and boiled barley with a delicious herb and cream sauce
 
        o Postmaster's Banquet - €15 per person (min. 12 persons)
          - herb-flavoured lamb cutlets with turnip or similar root vegetables
 
        o Postfarmer's Evening Meal - €10 per person
          - smoked lamb or pork with vegetables and barley-bread
 
        o Postman's Travel Snack - €8 per person
          - pickled fish and smoked fish sandwiches with egg
 
        o Postclerk's Lunch - €7.50 per person
          - meat, fish or vegetable soup with bread
 
        o Welcome Drink - €2 per person
          - sea-buckthorn, blueberry, lingonberry etc
 
        o Dessert €3 per person
          - pancakes, jam and cream
 
        o savoury snack traditional grilled €3 per person
          - home-made fresh course sausage with barley grits
 
        o Prices per person
          - include bread: soft or hard barley or mixed-corn bread
          - ship's biscuit and assorted soft drinks: mead, milk and water
Scheduled and Charter Sailings and Menus
 
Menus
Skippers
 
Flag skipper  
Jussi Suves
 
Skippers  
Jukka-Pekka Heinonen
Vesa Heinonen
Kari Hiltunen
Martti Muroma
Marko Niemikorpi
Ari Närvä
Jan-Ola Sund
Jukka Tiainen
 
A laid-back voyage to the sound of waves splashing and the aroma of tar and wood -
The Postyacht makes her way through the beautiful Vaasa Archipelago by the power of the wind.
 
Sail away on a Postyacht cruise - order up 17th Century style meals!
The Postyacht offers a 17th Century travel and experience package which is beyond compare.  
 
Book a cruise or find out more using this form.
 
 
Experience delicious 17th Century foods from traditional tableware. The menu can, according to the season, contain the following traditional foods or, by agreement, other components: